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Gelatin & Collagen Peptide

Our gelatin-related business contributes to society across a wide range of uses, including food products, pharmaceutical products and photo films, etc.

Natural Materials enriching Daily Life

Gelatin is used to increase viscosity for food application and others. And Gelatin jelly is characterized by being readily-soluble in the mouth, water retentivity and high transparency. Gelatin is used across a wide variety of fields including food products, pharmaceutical products and photo films. In recent years in particular, gelatin is increasingly used for microwave foods such as packed lunches and daily meals purchased at convenience stores.

Playing an Active Role in Multiple Fields

Nippi Peptide® is low molecular high purity protein made by hydrolyzing gelatin. It does not form gel but can be dissolved in cold water. Therefore, it is easily to be used for drinks and for any purpose of use in foods, including powder products and tablets, health foods for supplementing protein, etc. In addition, it is used for pharmaceutical products and industrial use.

Further Evolving in a Wide Variety of Fields

Nippi manufactures gelatin and peptide from bovine, swine and fish, etc., at its factory in Fujinomiya-shi, Shizuoka.
Generally gelatin is used by heating after swelling with water. In addition to regular selection, Nippi is continuing to progress in quality and line-up. For example, “Nippi Super Gelatin” is not needed to swell with water and “Nippi MAX Gelatin” can be dissolved in cold water without swelling.

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Capsules
Capsules
 
Microwavable products(soups)
Microwavable products(soups)
Microwavable products(noodles)
Microwavable products(noodles)
Gummy candy
Gummy candy
 

 

 

Our Production Facilities

 Fuji Factory (Appearance)
 Fuji Factory (Appearance)
 Fuji Factory (Inside)
 Fuji Factory (Inside)

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