Main physiological functions of X-Hyp-Gly-type
tripeptides contained in ginger hydrolyzed
collagen peptide

Promotion of osteoblast differentiation

Angiotensin converting enzyme (ACE) inhibitory activity

Product safety

The food safety of ginger hydrolyzed collagen peptide has been confirmed in the following tests.

All raw materials are byproducts processed for human consumption. In addition, all processing aids used in manufacturing are food additives.
Collagen and gelatin are highly safe materials that have been consumed as food for a long time. Gelatin has been approved by the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) Joint Food Regulation Authority as an item with no daily intake limit.