Gelatin is a denatured form of collagen protein. Nippi’s gelatin is widely used in the food industry as a key ingredient in foods such as sweets, yogurt, nutritional supplements, and precooked deli dishes. For research and clinical use, highly purified sterilized gelatin from porcine skin is available. The content of endotoxin is extremely low (≦10 EU/g). Our low endotoxin gelatin is ready for use as stabilizer for injections, drug delivery systems, and tissue engineering as scaffold. Please contact us for more details.


High gel strength (>250 bloom), high viscosity and easy to form gel

High-grade Gelatin

AP: Low-molecular weight (about 8 kDa), low viscosity and hard to form gel