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Gelatin

MediGelatin

Gelatin is a denatured form of collagen protein. Nippi’s gelatin is widely used in the food industry as a key ingredient in foods such as sweets, yogurt, nutritional supplements, and precooked deli dishes. For research and clinical use, highly purified sterilized gelatin from porcine skin is available. The content of endotoxin is extremely low (≦10 EU/g). Please contact us for more details. Our low endotoxin gelatin is ready for use as stabilizer for injections, drug delivery systems, and tissue engineering as scaffold. Please contact us for more details.

MediGelatin

High gel strength (>250 bloom), high viscosity and easy to form gel

High-grade Gelatin

APAT: Mid-molecular weight (about 60 kDa)
AP: Low-molecular weight (about 8 kDa), low viscosity and hard to form gel

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